C-Cell Baking Quality Analyzer

C-Cell is an analyser used globally to measure over 50 different quality results relating to bakery products.

From internal structure and slice shape measurements, to complex bread scoring and internal feature analysis, information is categorised into: Size and Shape, Cell Numbers, Cell Orientation, Colour.

C-Cell is AACCi Approved for the analysis of structure in baked goods - Method 10-18.01

For more details, click here: C-Cell Baking Quality Analyser